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South Indian food is among the most loved cuisines of India. Essentially, the cuisine is a fusion of five South Indian states i.e. Karnataka, Telangana, Tamil Nadu, Kerala and Andhra Pradesh. All cuisines generously use spices and they only differ in terms of spiciness levels. If you are looking to order Indian food online in Orlando, then there is nothing better than South Indian food. Let’s explore the essence of South Indian cuisine in detail. 

Telugu Food

Both Andhra and Telugu food are among the spiciest cuisines. They use a variety of spices like chili and tamarind in the preparation of dishes which results in spicy and tangy flavors. The cuisine majorly relies on coconut and lentils in recipes. Hyderabad makes an exception here as this region is renowned for its flavorful Hyderabadi biryani. Other famous dishes include pulihaara, pesarattu, sakinalu, rawa laddu, thotakura pappu, and many more.

Karnataka Food

Karnataka offers a diverse range of flavors but mostly the food comes under the mild range of spiciness. They make generous use of palm sugar, chili and jaggery. Let’s explore different subcategories of the cuisine. 

North Karnataka: Its preparation mostly includes millet and rice. They also use a variety of spices and a range of pickles and chutneys as an accompaniment.   

Coastal Karnataka: It is all about different seafood flavors. Fish, meat and chicken are among the primary ingredients which are prepared in coconut oil and curry and are often enjoyed with rice as a staple food. 

Coorgi Cuisine: Among all the cuisines, Coorgi is very unique. Pork is the most common and favorite meat used and they also rely on a lot of kokum in the preparation of their dishes. 

South Karnataka: This food is also popularly known as Old Mysore cuisine where millet and rice are staples. Most of the curries are sour and sweet and are enjoyed with steamed rice. Mysore Pak is among the most loved specialties of the region.  

Kerala Food

The cuisine of Kerala is among the most famous cuisines not only in the region but all over the country. The most common ingredient is none other than coconut and it is used in almost all dishes, either as milk or in oil form. Other than this, seafood is famous in the region. If you want to order Indian food online in Orlando, then order Masala Dosa for a simple yet delightful dining experience. 

Tamil Nadu Food

This cuisine is a delectable fusion of non-spicy and spicy dishes. Most people usually love to enjoy non-veg curries with steamed rice. They also provide a range of delightful snacks such as Medu Vada, and a variety of desserts such as Payasam, and more specialities. Chettinad cuisine is a popular subdivision of Tamil Nadu food popular for its aromatic and spicy flavors.        

Top 3 South Indian Dishes

Dosa

When it comes to the list of must-try South Indian dishes, how can you forget to mention Dosa and this is why we are starting out our list with this delight. Dosa is not only a renowned South Indian breakfast dish but is famous all over India. The dish is made from the fermented batter of rice and lentils and stuffed with a spicy mixture of potatoes and a variety of spices. You can find a variety of dosas in an Indian restaurant but Masala Dosa is the most popular one.

Idli Sambar

Another popular South Indian dish is Idli sambar which is often enjoyed at breakfast. Similar to dosas, Idlis are also made by the fermented batter of lentils and rice. The batter is then shaped in circular molds which get steamed on the stove. They are often served with tangy sambar, gunpowder and coconut chutney, the dish is not only flavorful but also very easy to digest.  

Hyderabadi Biryani

The list of must-try South Indian flavors is absolutely incomplete without the mention of Hyderabadi biryani. The dish is renowned for its rich flavor and wholesome taste. It is the perfect blend of rice from different types of meat which is made with a variety of spices with saffron being the most special ingredient that takes the biryani to a whole new level. With a fusion of rice and marinated meat, this combination is cooked in handi which gives a traditional touch to the dish.